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Ingredient: cumin

Serious Eats: the Best Chili Ever (adapted for ingredient availability and Instant Pot)

I never grew up with chili, but I understand that there are some Very Strong Opinions out there about what makes a “true” or “authentic” chili. Fortunately, what I primarily care about is whether I get a delicious meal out of my efforts. Authenticity comes a distant second, if it…

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V April 11, 2017 August 22, 2017Stew chili, J. Kenji Lopez-Alt, serious eats, stew, venison 0
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