I’d forgotten which recipe I used for the batch I made and brought to last year’s office Christmas party, which was a mistake, since it went over very well. Luckily I was able to recognize this one when I went a-hunting for an eggnog recipe again.
When I decided to make this, I made sure to get fresh, local, organic eggs from Urban Digs Farm, since so much of the richness and flavour of this recipe depends on the eggs, so getting the ones from the store with the pale yolks, watery whites, and weak shells wouldn’t have done anyone much good. I’ve tweaked the recipe a bit to include the nutmeg in the nog itself instead of just when serving, since I like to drink it straight as a cream liqueur rather than mixing it up into a punch. Feel free to leave the nutmeg out as you prefer.
Click here for the recipe source.