David Lebovitz: Jeni Bauer’s Chocolate Ice Cream
Servings Prep Time
1litre 30minutes
Cook Time Passive Time
10minutes 2hours

Servings Prep Time
1litre 30minutes
Cook Time Passive Time
10minutes 2hours

Ingredients

Instructions
  1. Make a slurry with a little milk and cornstarch.

  2. In a large saucepan, heat remaining milk, cream, evaporated milk, sugar, and corn syrup to a slow boil. Whisk in cocoa powder, then let cook for 4 minutes.

  3. Whisk in cornstarch slurry, then cook one minute, stirring constantly, until slightly thickened.

  4. Remove from heat and add chopped chocolate and salt, stirring until chocolate is smoothly melted. Stir in vanilla or chocolate extract.

  5. Chill mixture in refrigerator until completely cold.

  6. Churn in ice cream maker according to manufacturer’s instructions.