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Tag: custard

Original recipe: accidentally awesome cabin ice cream

One of the best ways to determine whether you’ve managed to really nail the theory behind a process is to successfully generate an end result with it, without referring to your notes. This last Easter weekend, I managed to do just that at a retreat in a tiny cabin on…

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V April 5, 2018 April 6, 2018Food, Ice cream creme anglaise, custard, dessert, frozen, ice cream, improvisation, original recipe, vanilla 0

Food.com: Trifle custard

I needed a quick and easy recipe for a thickened custard to use in trifle, and I didn’t want to go to the trouble of separating eggs and cooking to a very precise temperature. This recipe fits the bill. At some point, it might be worth making this custard and…

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V November 6, 2017 November 6, 2017Food, Sauces, Sweet sauces custard, dairy, eggs, food.com, sweet sauce, trifle, vanilla 0

A fridge-cleanout cheesecake and notes on custard

Today the fridge decided not to work. This was a situation no doubt aided by the fact that the edge of a block of butter had prevented the freezer from closing completely, leading to the fridge’s cold air intake frosting over. After getting all of the perishables into a cooler…

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V December 2, 2016 April 6, 2018Food, Sauces baking, cheesecake, custard, eggs, quiche, ratios 0
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