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Home Posts tagged "fermentation"

Tag: fermentation

Dairy transformations: crème fraîche and clotted cream

It’s the gent’s birthday tomorrow, and in his honour, we’re planning a tea party. Among the items requested was clotted cream, which currently goes for $7 for a 200 mL bottle at the local grocery store. That won’t do at all. For starters, an entire litre of whipping cream costs…

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V April 12, 2018 June 2, 2020Food, Spreads and dips clotted cream, cream, creme fraiche, dairy, devonshire cream, fermentation, milk
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