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Tag: gold cake

Joy of Cooking: Eight-yolk gold cake

Invariably, after making an angel food cake, the pressing question becomes “what do I do with all of these yolks?”  Usually the answer is some form of custard; for me, it’s David Lebovitz’s vanilla ice cream recipe. This time, I didn’t have the cream on hand to make ice cream,…

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V January 1, 2017 January 1, 2017Cakes after pav, baking, cake, dessert, egg yolks, gold cake 0
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