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Home Posts tagged "recipe"

Tag: recipe

Brew log: 2016 apricot melomel

I started this one a couple of weeks ago and probably let it sit longer in the fermenting bucket than I should have, but the airlock showed active fermentation longer than I expected it to go, and I forgot about it for a few days after that. I haven’t yet…

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V December 7, 2016 December 8, 2016Mead apricot, brew log, honey, mead, melomel, recipe 0

Got Mead?: Joe’s Ancient Orange Mead

This recipe by Joe Mattioli from the Got Mead? forums is the one usually recommended to any eager newbie asking what to make, and that’s because it gives you a tolerably tasty result in a fairly short time using only ingredients and supplies from your local grocery store. This process…

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V December 7, 2016 December 7, 2016Mead Got Mead?, honey, JAOM, mead, melomel, metheglin, recipe 0

Martha Stewart: Chewy chocolate gingerbread cookies

Hey, come on — don’t laugh at me. I know that all of the with-it food bloggers have moved on to newer, hipper, underexposed sources for their recipes, but this is my recipe book, not a place to prove my hipster cred. A long-time friend introduced me to these cookies…

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V December 2, 2016 January 9, 2018Cookies baking, chocolate, cookies, double chocolate, egg-free, ginger, ginger snaps, Martha Stewart, recipe 0

Beesource: Anthony’s peanut butter mead (to do)

I just came across this recipe after a couple of days of idle research on how I would approach a peanut butter mead. “Anthony” from the Beesource forum considerately shared his process and results here, and his notes were intriguing enough that I’ve now decided I want to use his…

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V November 23, 2016 December 7, 2016Mead beesource, mead, peanut butter, recipe, to do 0

Food Lab: J. Kenji Lopez-Alt’s best chocolate chip cookie recipe

I’ve been craving cookies for weeks now, but didn’t get around to making them for a good long while. Others would tell me to just go buy some, but I have a rather strict rule when it comes to baked goods: if I’m too lazy to make them, and a…

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V November 21, 2016 April 6, 2018Cookies baking, browned butter, chocolate chip, cookies, J. Kenji Lopez-Alt, recipe 0
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