I started this one a couple of weeks ago and probably let it sit longer in the fermenting bucket than I should have, but the airlock showed active fermentation longer than I expected it to go, and I forgot about it for a few days after that. I haven’t yet…
This recipe by Joe Mattioli from the Got Mead? forums is the one usually recommended to any eager newbie asking what to make, and that’s because it gives you a tolerably tasty result in a fairly short time using only ingredients and supplies from your local grocery store. This process…
Hey, come on — don’t laugh at me. I know that all of the with-it food bloggers have moved on to newer, hipper, underexposed sources for their recipes, but this is my recipe book, not a place to prove my hipster cred. A long-time friend introduced me to these cookies…
I just came across this recipe after a couple of days of idle research on how I would approach a peanut butter mead. “Anthony” from the Beesource forum considerately shared his process and results here, and his notes were intriguing enough that I’ve now decided I want to use his…
I’ve been craving cookies for weeks now, but didn’t get around to making them for a good long while. Others would tell me to just go buy some, but I have a rather strict rule when it comes to baked goods: if I’m too lazy to make them, and a…
